The range of mixes for typical french speciality bread "La Pastelière" proposes you all the ancestral breads eaten in France for centuries : country bread , bran bread, 7 cereals, whole milled.

If you are tempted by new products and new tastes, try our breads " Le Pastelou" with its nice taste of corn, or "Le pastegrain" baked in its wooden mould, and "Le Sylvestre" a rustic bread from our country.

You are not confident in cooking french bread the good way, you do not have to worry, each bread recipe is flexible, easy to follow, with always a good looking product at the end.

Artesienne de Minoterie Ltd- Rue du Moulin - 62490 Vitry en Artois -France